Sichuan Peppercorns – Szechuan Pepper| Strong Flavor

Description

Our Sichuan peppercorns comes directly from a Nagaland farm and are proudly grown in India without using any preservatives or chemicals. VERSATILE USES: Roast and grind a few peppercorns and add to your curries, rice, veggies, noodles or anything. Throw the inner black seed and use only the outer shell. CITRUSY-SPICY TASTE: These peppercorns have a citrusy taste and gives a numbing sensation when kept on the tongue. FSSAI APPROVED: Our Sichuan Peppercorns are approved by the Food Authority of India for consumption.