Indiana products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
Misri (candy sugar or rock sugar) is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the solution is allowed to dry around the threads. Crystals were grown as a result of cooling supersaturated sugar solutions.
Mishri also helps to cure stomachache (pet dard) with neem leaves; take 10-12 tender neem leaves and 10 gm mishri and ingest it, stomachache will be banished within few minutes.
Mishri is also helpful in breathing problem with black pepper (kali mirch) and milk cream (malai). If you have breathing problem, take 2 spoon of milk cream or malai, add a pinch of black pepper and some sugar candy powder in it and ingest it before going to bed at night.
Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief. Take a medium sized piece of mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)