Indiana Whole Sabudana (Sago),Gluten-free, Upvaas-friendly, Tapioca Pearls
Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.
Made from cassava root. It is a starchy that is a staple for gluten free baking.
It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.