Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk.
100 percent Cocoa – Natural Unsweetened
Is ideal for hot cocoa, frostings, cakes, brownies and other rich chocolate desserts.