Indiana Guar Gum Powder – All Natural, Thickening, Binding Agent for Baking

Description

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.
As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.
A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.