₹350
According to Ayurvedic medicine, garam masala is properly named for its ability to heat up the body or improve digestive fire. The foundation of this 5,000-year-old system of natural healing is agni or digestive fire.
According to Ayurveda, you need to provide your body with the right type and amount of warming foods to maintain optimal digestive fire
Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
| Weight | N/A |
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| Dimensions | N/A |
| Pack Size | 250 gm, 500 gm, 1 kg |
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