Description
Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless. Store in cool and dry place, avoid using wet spoon to handle this product. It is commonly used in the preparation of candies and other processed foods. It is also used as a filler in sugar substitutes.
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